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In 1994, Maine was known for its fishing, farming and logging industries. However, times have changed and three new industries are on the rise.
In a special edition celebrating its 30th anniversary, Mainebiz looks at how the state's businesses and economy have changed over the past three decades. The culinary identity of Portland is one such transformation.
Attorney General Aaron Frey has filed a lawsuit against the company and its successors, claiming Monsanto illegally contaminated Maine wetlands, streams and rivers with the toxic chemicals.
More boat slips and the replacement of an aging dock are some of the improvements that will be made at the two Portland marinas, both of which have a strong customer base of seasonal boaters.
Since 2020, the charitable seafood program has delivered over 1.25 million meals made from 800,000 pounds of fish worth more than $9.75 million.
The French use the whole scallop, while U.S. cuisine focuses on the scallop's adductor muscle. There could be culinary and economic value in learning how to employ the whole animal.
The nonprofit has outgrown some quirky and chopped-up spaces over 30 years. In one, staffers were “stuffed into a hallway-like space.” The new lease has a better layout.
Tempshield, a Trenton-based maker of cryogenic gloves and other protective gear, is among the winners of the Maine International Trade Center's 2024 International Trade and Investment Awards.
The money will go toward rebuilding a bulkhead and launch ramp and installing water and sewer systems. The improvements will make the site more usable for tenants and could help them expand their businesses.
Glenn Prickett, president and CEO of the Gulf of Maine Research Institute, says his priorities this year include bringing diversity, equity, inclusion and justice to the nonprofit's work.
Earlier this month, Preservation Timber Framing of Berwick began a structural and restoration cost assessment of the buildings, with a focus on the herring smokehouse structure.
"Our storage room was completely flooded," said one wharf owner after the back-to-back tempests. "We had floating propane tanks." Grants from the Island Institute will help rebuild infrastructure that's relied upon by 1,195 commercial vessels.
Fishery associations said the designation of the area “is the culmination of a rushed development process.” The federal the Bureau of Ocean Energy Management has said the area was selected after extensive stakeholder engagement.
Plans include exploring new opportunities for expansion and innovation in the marine industry.
Labor groups back a federal designation of an offshore wind site in the Gulf of Maine, but the Maine Lobstermen’s Association still has concerns.
The boat price for lobster was up, but landings came in at only 93.7 million pounds — the lowest amount for the past five years.