Please do not leave this page until complete. This can take a few moments.
With capabilities such as sonar mapping and acoustic fish detection, the Charlie Hall will help prepare students for careers such as marine biology, environmental consulting and aquaculture.
Customers who have immigrated to Maine often don't 'relate' to the fresh seafood they see in stores, a Hannaford merchandiser said. The new guide may help change that.
A Maine State Chamber of Commerce webinar examined the status of the fishery, including the threats it continues to face. In 2022, Maine's lobster catch was valued at $388.5 million — making it by far the state’s most significant seafood revenue
Ben Martens helped grow the Maine Coast Fishermen's Association from the vision fishermen had in a bait shed into an impactful organization fighting for the future of Maine’s working waterfront.
Alicia Gaiero is the founder and captain of Nauti Sisters Sea Farm and East Coast Aquaculture Consulting.
Libby Davis is founder and CEO of Lady Shuckers, an oyster purveyor.
Mussel shells are already being used for driveway surfacing. Waste from seafood processing is being repurposed for additional revenue streams. There’s opportunity for more.
The iconic species once returned by the hundreds of thousands to most major rivers along the northeastern U.S. Today, only small numbers of the fish are seen in Maine.
A lobster trade association “is hopeful that more robust data will replace the government’s overly pessimistic assumptions” about the industry’s impact on the whale.”
Lobster rolls and a whole lot more will be tempting diners at establishments across Maine from Sept. 24-30.
The funding comes from a forgivable loan program for businesses and nonprofits, through the Finance Authority of Maine.
As Hurricane Lee makes its steady push toward Maine, power companies, boatyards, cruise ships and tour operators hunker down.
The new field research station is one of only two in the Gulf of Maine. The goal is to serve as a state-of-the art science facility and a hub to connect local students, teachers, scientists, community leaders and fishermen in shared efforts to
Portland has seen steady growth with Eimskip continuing to serve international markets, bringing imports of fresh salmon from Iceland and the Faroe Islands.
Students will generate new data, tools and information about the effects of a rapidly changing ocean on local ecosystems.
Kingfish Maine plans to build a $110 million land-based recirculating aquaculture system facility in Jonesport to raise yellowtail kingfish.