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The new product will make its debut at the New England Made Giftware & Specialty Food Show in Portland next week.
Even during good times, early-stage life sciences and biohealth businesses in Maine frequently have to work harder than their peers in bigger markets to woo investors.
The nonprofit is hosting a research fellow to develop an investment model over the coming 30 months. The goal is to grow mid-Maine’s entrepreneurial economy.
Last year, the Maine Small Business Development Centers helped 2,289 entrepreneurs and small businesses — up almost 50% from pre-pandemic years.
Avesta Housing, Kaplan Thompson Architects, Brant and Cochran and Restore Hyper Wellness are among the businesses and nonprofits being honored by the city in this year's awards.
Mainebiz talks with Toby Ahrens, an entrepreneur whose market is expanding like — well, like a buckwheat puff.
Association of Consulting Expertise member Sam Milton offers four tips to help businesses save on their energy bills.
The city aims to lease the gazebo to a food vendor, local artist or retailer who would set up shop in 77 square feet of gross building area.
At full capacity, it’s estimate the food incubator could generate an annual economic impact of 166 jobs, $6.3 million in wages and $14.8 million in sales
Baker Brü is a South African and Italian culinary experience derived from family legacy recipes featuring meat pies. It will be opening at 381 High St.
Donations have poured in from Portland-area businesses for the Fahrman Foundation's kickstart auction and raffle this Wednesday at Rising Tide Brewing Co.
The first new cafe is scheduled to open in April or May at 2 Station Ave. in Brunswick, and the second is slated to launch this fall in Dunstan Village in Scarborough.
A contributor from the Association for Consulting Expertise explains what the report is and why it's important. If it applies to you, you'll need to file one with the Financial Crimes Enforcement Network.
Swish Indoor Golf is a new indoor simulator located at the Hathaway Creative Center at 10 Water St.
The Biddeford food scene is continuing to grow, this time with a new brunch spot.
The forum was developed to help a growing group of new Cuban entrepreneurs navigate international business with U.S. companies.