Hosted By
MEREDA
Event Venue
McGoldrick Career & Student Success Center
Street Address 1
35 Bedford Street
State
Maine
Zip Code
04101
First Name
Shelly
Last Name
Clark
Phone Number
2078740801
Email Address
info@mereda.org
Pricing Information
Member: $45 each | Non-Member $55 each
Registration Details (Example: "Registration closes March 6")
Refund Policy: Your RSVP is requested by December 11. Payment is expected at the time of registration. No refunds will be granted to anyone who registers, but fails to attend, or who cancels after December 11.
Prices increase by $10 after December 11.
Prices increase by $10 after December 11.
Event Website URL
Event Description
Join us for a thought-provoking discussion focusing on the recent closure of 12 restaurants in Southern Maine over the past 12 weeks. This moderated session will feature restaurateurs sharing their insights and experiences regarding the challenges faced in our vibrant dining community.
Come be a part of this important conversation as we explore the factors behind these closures and discuss the future of the restaurant scene in Southern Maine.
Our presenters include Josh Miranda, owner and founder of the Miranda Group, Jay Villani, chef/owner of Local 188 & Salvage BBQ and co-owner of Black Cow Burgers & Fries, and Richard Pfeffer, co-owner of Gritty’s McDuff’s Brew Pub . The discussion will be moderated by Josh Soley, President of CORE.
This event is sponsored by Norway Savings Bank.
Come be a part of this important conversation as we explore the factors behind these closures and discuss the future of the restaurant scene in Southern Maine.
Our presenters include Josh Miranda, owner and founder of the Miranda Group, Jay Villani, chef/owner of Local 188 & Salvage BBQ and co-owner of Black Cow Burgers & Fries, and Richard Pfeffer, co-owner of Gritty’s McDuff’s Brew Pub . The discussion will be moderated by Josh Soley, President of CORE.
This event is sponsored by Norway Savings Bank.
Event Date
Event Time
08:30 - 10:00
City
My event is recurring
Off
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Start Date
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