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October 10, 2013

Food industry magazine launches in Maine

A Cape Elizabeth publishing entrepreneur has launched a new media company that intends to publish a national food and service industry trade magazine in January 2014.

The Bangor Daily News reported Scott Allmendinger has launched the Ideal Media Group, which intends to launch Food + Service as its first publication. The magazine is geared toward a broad spectrum of food and service industry sectors. Allmendinger said the publication will span a gap  between commercial and institutional food service publications.

The paper reported that the magazine aims to have 90,000 subscribers by the end of 2014 and will publish six editions a year.

Allmendinger would not disclose his startup costs but said that he plans to hire locally and has brought on Kathy Hayden of Falmouth as the magazine’s first editor-in-chief. He said two other media executives, Brian Reshefsky of Chicago, and Andrew Schofield of London, are financial partners in the company and will likely take operational roles.

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