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Luke’s Lobster, the homegrown chain with locations along the East Coast, has opened its first Miami location.
Luke’s has other locations in Tenants Harbor, Boston, New York City, Philadelphia, Las Vegas and Washington, D.C. Through a third-party operator, it has five locations in Japan.
Co-founder and President Ben Conniff said Miami was a natural extension of its New York clientele, according to Miami New Times. It is one of more than a dozen restaurants in the $1 billion Bricknell City Centre, a mixed-use property developed by Swire Properties, Whitman Family Development and Simon Property Group.
Cape Elizabeth native Luke Holden, co-founder and namesake, opened his first Luke’s Lobster in 2009, in New York City. He also operates a sister company, Cape Seafood, in Saco.
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Few people are adequately prepared for all the tasks involved in planning and providing care for aging family members. SeniorSmart provides an essential road map for navigating the process. This resource guide explores the myriad of care options and offers essential information on topics ranging from self-care to legal and financial preparedness.
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