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Companies including Bite into Maine and Luke's Lobster saw strong sales on National Lobster Day this past Sunday.
Bids submitted earlier this year came in significantly over budget. The select board noted the state has the resources to get the project done.
Recipients will receive $40,000 to support innovations lowering carbon footprints within the seafood industry and/or increasing leadership of underrepresented groups.
“There has never been a known right whale mortality associated with Maine lobster gear,” said one industry leader.
The study shows the supply chain starts with a product that’s more carbon-friendly than land-based proteins.
Gov. Janet Mills criticized the feds' process, saying “it is unconscionable for NOAA to only hold a single public hearing" on the proposed measures.
The group said the updated listing “is counterproductive to decades of proactive efforts made by the fishery.”
Leaders said the watchdog organization is holding the Maine lobster industry to an impossible “guilty until proven innocent” standard.
The industry directly employs about 10,000 people and interacts with other sectors such as real estate, hotels, restaurants and trucking companies.
The update was attributed to risks to the endangered North Atlantic right whale. Maine's fishery hasn’t had a documented interaction with the species in nearly 20 years.
A former teacher in Cranberry Isles' two-room schoolhouse has built an aquaculture business that recently took a top prize in the Mount Desert Business Boot Camp. She explains how her business has grown, one oyster at a time.
The stewardship organization depends on its fleet of workboats to carry out its mission of caring for island and mainland sites. Now it has a storage facility for those essential watercraft.
The goal is to make the proposal for a salmon farm on Frenchman Bay acceptable within Department of Maine Resources criteria. “We’re not going anywhere,” said a company spokesperson.
Not everyone is comfortable cooking the variety of seafood harvested by Maine fishermen. A stew developed for retail and restaurant sales might help change that feeling about one species.
Voters rejected a moratorium that would have put the brakes on land-based aquaculture operations.
The court said the balance “tips heavily in favor of protected species” compared with hardships posed by the seasonal ban to the lobster industry.